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Fabien Darbon Navigator Consulting.png

Fabien Darbon is a leading international food & beverage consultant and a partner of Navigator Consulting.

Fabien Darbon supports hotel and restaurant professionals, entrepreneurs and public stakeholders with all their food and beverage (F&B) and catering requirements. This includes a full range of consultancy services, including:

  • Concept development

  • Food and beverage strategy

  • F&B audits for quality, performance, and financial results

  • Financial analysis

  • Repositioning and reprofiling of restaurants and in-hotel catering

  • Trend and technology transfer

  • Management development and performance.

Fabien has worked on a range of projects, including:

Fabien studied at the Universite de Aix-Marseille III. He speaks French and English fluently.

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