Fabien Darbon is a leading international food & beverage consultant and a partner of Navigator Consulting.
Fabien Darbon supports hotel and restaurant professionals, entrepreneurs and public stakeholders with all their food and beverage (F&B) and catering requirements. This includes a full range of consultancy services, including:
Food and beverage strategy
F&B audits for quality, performance, and financial results
Repositioning and reprofiling of restaurants and in-hotel catering
Trend and technology transfer
Management development and performance.
Fabien has worked on a range of projects, including:
Fabien studied at the Universite de Aix-Marseille III. He speaks French and English fluently.